KITCHEN ROUTINE HACKS

5 Kitchen Hacks That’ll Instantly Level Up Your Cooking Game
Because great meals start with smarter prep. These aren’t just tips — they’re game-changers your kitchen has been waiting for.

KITCHEN ROUTINE HACKS

5 Kitchen Hacks That’ll Instantly Level Up Your Cooking Game
Because great meals start with smarter prep. These aren’t just tips — they’re game-changers your kitchen has been waiting for.

Hack One

Use a Cutting Board with Built-in Containers Say goodbye to juggling knives, bowls, and mess. A cutting board with storage lets you chop and store in one smooth flow — no running back and forth

Why it works:

Less mess. Less cleanup. More focus on flavor.

Hack Two

Freeze Your Herbs in Olive Oil Chop fresh herbs like cilantro or basil, place them in an ice cube tray, and pour olive oil over them. Freeze them into cubes

Why it works:

Perfect flavor bombs for soups, stews, or quick sautéing — with zero waste.

Hack Three

Keep a “Scrap Bowl” on Your Board While Prepping Place a small bowl on your cutting board for peels, ends, and waste

Why it works:

Minimizes mess on your counter and makes post-cooking cleanup 10x easier. (Pro tip: compost it

Hack Four

Color-Code Your Meal Prep Use different colored containers or labels for proteins, carbs, and veggies

Why it works:

This makes batch cooking faster, helps with balanced eating, and avoids food mixing

Hack Five

Prep Once, Eat Smart All Week Choose one day (like Sunday) to chop, store, and portion your meals using stackable containers

Why it works:

You save hours during the week, reduce food waste, and stay on top of your nutrition goals

 Ready to Make These Hacks a Habit?
At Granted by Grace, we believe the right kitchen tools turn everyday routines into effortless rituals.
Start with our signature cutting board system — because better prep = better meals

 Ready to Make These Hacks a Habit?
At Granted by Grace, we believe the right kitchen tools turn everyday routines into effortless rituals.
Start with our signature cutting board system — because better prep = better meals

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